The Barton Shiraz is produced only in years of exceptional fruit quality. The grapes are handpicked from 100-year-old vines, de-stemmed into small batch open fermenters and cold soaked for three weeks to extract maximum colour and flavour.

The wines are then gently pressed and stored in American Oak barriques for 36 months. The result is a bold and elegant fruit-driven wine with an intense concentration of red berry fruits and silky tannins.